Mezze Bar
Mezze Bar is a tiny hole in the wall at the little Sunshine Coast village of Seaside, Marcoola. We went there early on a Saturday night and it was nice and quiet with no traffic yet I had been told by my Sunshine Coast friends that they had ate the most well cooked and delicious octopus they had tried only a few weeks earlier and so I was excited about the rest of the menu.
The setting is simple, bar stools, no wine glasses and no knives and forks. You share the meals and the waiter who serves you is also the cook. We had the $30 per person deal which is a mixture of meat, seafood and vegetarian tapas dishes. The amount of food we got was insane – it was such good value and each meal came out well timed and was absolutely delicious.
If you are looking for somewhere to eat that isn’t packed with noise or difficult to find a park then come here for something different – I’m certain you will enjoy.
Mixed Mediterranean dips ( $12 on its own)
Haloumi prosciutto with mango and paw paw chutney($10 on its own)
Keftethes and sieftali with tzatziki ($12 on its own)
Kalamaraki – Pan fried salt and pepper cuttlefish with garlic aioli ($12 on its own)
We also had -
Harissa Prawns ($12) – pan fried salt and pepper prawns with spicy harissa sauce
Garlic Mushrooms ($10) – with creamy Greek fetta and Turkish bread
Chicken souvlaki ($12) marinated chicken with houmous
Where
Mezze Bar
Shop 12,25 Seaside Boulevard, Town of Seaside, Marcoola
